Go Back
Emma

Crispy Bang Bang Chicken

Indulge in the irresistible flavors of Crispy Bang Bang Chicken, a dish that promises to elevate your dining experience. This recipe features tender chicken pieces coated in a crunchy batter, deep-fried to golden perfection, and drizzled with a creamy, spicy sauce that delivers a delightful kick. Perfect as an appetizer for gatherings or as a main dish paired with rice or salad, this easy-to-follow recipe is sure to impress your family and friends without requiring hours in the kitchen. In just a few simple steps, you can create restaurant-quality chicken at home that will have everyone reaching for seconds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Asian
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 cups panko breadcrumbs
  • 2 beaten eggs
  • Vegetable oil for frying
  • 1/4 cup sriracha sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons honey

Method
 

  1. Cut chicken breasts into bite-sized pieces, rinse, and pat dry.
  2. Set up a breading station with flour in one bowl, beaten eggs in another, and panko breadcrumbs in the last.
  3. Dip each chicken piece into flour, followed by eggs, and then coat with panko breadcrumbs.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  5. Fry chicken pieces in batches until golden brown (about 3 minutes per side). Drain on paper towels.
  6. For the sauce, whisk together sriracha, mayonnaise, and honey until smooth. Drizzle over fried chicken before serving.

Nutrition

Serving: 4pieces (150g)Calories: 420kcalCarbohydrates: 30gProtein: 25gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 6g

Notes

For extra crunchiness, double-bread the chicken by repeating the egg and breadcrumb steps.
Adjust the sriracha level according to your heat preference for the sauce.
Leftovers can be stored in an airtight container for up to three days; reheat in the oven for best results.

Tried this recipe?

Let us know how it was!