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Top Delicious Recipe Team

Crispy Air Fryer Mushrooms

Deliciously crispy and flavorful mushrooms cooked in an air fryer, perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 16 oz button mushrooms cleaned and stems trimmed
Breading
  • 1 cup panko breadcrumbs for extra crispiness
  • 1/2 cup all-purpose flour for coating
  • 1 large egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Oil
  • 2 tablespoons olive oil for drizzling

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine flour, garlic powder, onion powder, salt, and black pepper.
  3. Dip each mushroom in the flour mixture, then in the beaten egg, and finally coat with panko breadcrumbs.
Cooking
  1. Place the coated mushrooms in the air fryer basket in a single layer.
  2. Drizzle with olive oil.
  3. Air fry for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
Serving
  1. Remove from the air fryer and let cool slightly before serving.
  2. Enjoy as a snack or side dish!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, you can add grated Parmesan cheese to the panko breadcrumbs.

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