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–+ servings
Top Delicious Recipe Team

Crème Egg Cookie Cups

Delicious cookie cups filled with gooey chocolate and sweet creaminess, perfect for sharing or enjoying alone.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups All-Purpose Flour Use a good quality flour for the best texture.
  • 1 cup Unsalted Butter Softened at room temperature.
  • 1 cup Granulated Sugar Opt for fine sugar for smooth mixing.
  • 1/2 cup Brown Sugar Dark brown sugar works wonders for a caramel hint.
  • 2 large Eggs Use large eggs for consistency.
  • 1 teaspoon Baking Soda A must-have leavening agent.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is recommended.
  • 1/2 cup Cocoa Powder Unsweetened cocoa powder for rich flavor.
  • 4 pieces Crème Eggs Use mini or regular ones.

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, beat together softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time and mix well before adding vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, and baking soda. Gradually add this mix to the wet ingredients until just combined, avoiding overmixing.
  4. Grease a muffin tin lightly. Scoop tablespoons of dough into each cup, pressing gently down into the bottom while creating an indentation for filling later.
  5. Place in the oven and bake for 10-12 minutes until edges are set but centers remain soft.
  6. Remove from oven and immediately press half a Crème Egg into each cup. Let cool completely before carefully removing them from the tin.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookie cups are perfect for any occasion and can be adapted with various fillings.

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