Creamy Vanilla Bean Frappuccino

A refreshing and decadent frappuccino with rich vanilla flavor and a creamy texture, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 cup Fresh Brewed Coffee Strong blend enhances flavor
2 tablespoons Vanilla Bean Paste For intense vanilla flavor
1 cup Milk Whole milk or dairy-free options like almond or oat
2 cups Ice For slushiness
1 cup Whipped Cream Use homemade for a fancy touch
to taste Optional Sweetener Sugar or syrup based on preference

Method

Preparation Steps

Brew a strong cup of your favorite coffee and let it cool slightly.
In a blender, combine cooled coffee, milk, ice, and vanilla bean paste. Blend until smooth and creamy—about 30 seconds.
Taste and adjust sweetness if necessary.
Pour into tall glasses and top with whipped cream and optional chocolate drizzle.
Enjoy every luscious sip!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Store any leftover frappuccino in an airtight container in the fridge for up to two days. Stir well before consuming.

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