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Top Delicious Recipe Team

Creamy Spinach Tomato Tortellini

Creamy Spinach Tomato Tortellini is the ultimate comfort food that takes just 30 minutes to prepare, making it perfect for busy weeknights or cozy gatherings. Tender cheese tortellini are enveloped in a rich, velvety sauce infused with fresh spinach, juicy tomatoes, and aromatic garlic. This dish not only delivers a burst of flavor but also warms the heart and soul, promising an unforgettable dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Calories: 460
Ingredients Method Nutrition

Ingredients
  

  • 9 oz fresh cheese tortellini
  • 2 cups baby spinach
  • 1 can 15 oz diced tomatoes (fire-roasted recommended)
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the tortellini according to package instructions in salted boiling water until al dente (about 3-5 minutes). Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Stir in diced tomatoes (with juices) and add spinach. Cook until spinach wilts down.
  4. Pour in heavy cream while stirring constantly; let simmer for about 5 minutes until slightly thickened.
  5. Add cooked tortellini to the skillet and stir gently to coat with sauce. Season with salt and pepper to taste.
  6. Serve hot, topped with freshly grated Parmesan cheese.

Nutrition

Serving: 1cup (250g)Calories: 460kcalCarbohydrates: 46gProtein: 14gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 550mgFiber: 3gSugar: 4g

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