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–+ servings
Emma

Creamy Red Pepper Alfredo Sauce

Creamy Red Pepper Alfredo Sauce is a delightful twist on classic Alfredo, bringing together the sweetness of roasted red peppers with rich cream and Parmesan cheese. In just 30 minutes, you can create a vibrant sauce that transforms any pasta dish into a gourmet experience. This luxurious sauce is not only visually stunning but also incredibly versatile—perfect for weeknight dinners or special gatherings. Serve it over fettuccine or penne for the ultimate comfort food experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup roasted red peppers jarred or homemade
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper to taste

Method
 

  1. Gather all ingredients. If using fresh peppers, roast them until tender and peel off the skin.
  2. Melt butter in a medium saucepan over medium heat and sauté minced garlic until fragrant.
  3. Blend roasted red peppers with heavy cream until smooth.
  4. Pour the blended mixture into the saucepan with garlic and simmer gently over low heat.
  5. Gradually stir in grated Parmesan cheese until melted and fully incorporated.
  6. Season with salt and pepper to taste before serving over cooked pasta.

Nutrition

Calories: 290kcalCarbohydrates: 8gProtein: 7gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 9gCholesterol: 55mgSodium: 300mgSugar: 2g

Notes

For added flavor, consider incorporating herbs like basil or parsley.
Adjust the thickness of the sauce by adding more cream or reserved pasta water as needed.
This sauce pairs beautifully with grilled chicken or roasted vegetables for a complete meal.

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