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–+ servings
Top Delicious Recipe Team

Creamy Pesto Gnocchi

Creamy Pesto Gnocchi is the epitome of comfort food, combining soft, pillowy gnocchi with a rich and creamy basil pesto sauce. This delightful dish comes together in just 30 minutes, making it the perfect solution for busy weeknights or casual gatherings with friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound store-bought gnocchi
  • 1 cup fresh basil pesto
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Cook the gnocchi in boiling salted water until they float, about 2-3 minutes. Drain and set aside.
  2. In a skillet over medium heat, combine the pesto and heavy cream. Stir until blended and simmer gently.
  3. Add the cooked gnocchi to the skillet, tossing gently to coat.
  4. Sprinkle in the Parmesan cheese, stirring until melted and creamy.
  5. Season with salt and pepper to taste, then serve hot garnished with fresh basil.

Nutrition

Serving: 1cup (about 200g)Calories: 450kcalCarbohydrates: 45gProtein: 10gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 480mgFiber: 2gSugar: 2g

Notes

For lighter options, substitute half-and-half for heavy cream.
Add extra veggies like spinach or cherry tomatoes for added nutrition.
Store leftovers in an airtight container for up to three days.

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