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Creamy Parmesan Spinach Mushroom Pasta

Creamy Parmesan Spinach Mushroom Pasta is a comforting and flavorful dish that beautifully marries tender pasta, earthy mushrooms, and vibrant spinach in a rich parmesan sauce. In just 30 minutes, you can create a mouthwatering meal that's perfect for busy weeknights or special gatherings. The creamy texture pairs perfectly with the freshness of vegetables, making this recipe not only satisfying but also incredibly versatile. You can enjoy it as is or enhance it with grilled chicken or shrimp for added protein. Serve it warm, garnished with extra parmesan or cracked pepper, and watch it become a favorite at your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: Italian
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

  • Fettuccine or penne pasta
  • Fresh baby spinach
  • Cremini or button mushrooms
  • Garlic cloves
  • Heavy cream
  • Grated parmesan cheese
  • Extra virgin olive oil

Method
 

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté sliced mushrooms for about 5 minutes until browned, then add minced garlic and cook for an additional minute.
  3. Add fresh spinach to the skillet and cook until wilted (about 2 minutes).
  4. Reduce heat to low, pour in heavy cream, and stir continuously while gradually adding grated parmesan until smooth.
  5. Combine the cooked pasta with the sauce in the skillet, tossing gently to coat evenly.
  6. Serve warm, garnished with extra parmesan or cracked pepper if desired.

Nutrition

Serving: 1bowl (250g)Calories: 520kcalCarbohydrates: 51gProtein: 16gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 3g

Notes

For added flavor, marinate mushrooms in balsamic vinegar before sautéing.
Feel free to substitute heavy cream with half-and-half for a lighter option.

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