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Creamy Mushroom Asiago Chicken

Creamy Mushroom Asiago Chicken is a comforting dish that elevates your dining experience with its rich, velvety sauce and succulent chicken. Tender chicken breasts are enveloped in a luxurious blend of earthy mushrooms, sharp Asiago cheese, and fragrant garlic. Perfect for cozy family dinners or impressing guests, this quick and easy recipe is sure to become a favorite. Serve it over pasta or rice to soak up every drop of that delicious sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 3-4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh cremini mushrooms sliced
  • 1 cup fresh button mushrooms sliced
  • 1 cup shredded Asiago cheese
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste
  • 2 tablespoons butter

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
  2. In a skillet over medium heat, melt butter. Sauté sliced mushrooms until golden brown (about 5 minutes).
  3. Add minced garlic and cook for another minute. Pour in chicken broth and heavy cream; stir to combine.
  4. Stir in shredded Asiago cheese until melted and the sauce thickens slightly (about 5 minutes).
  5. Place seasoned chicken in the baking dish, pour mushroom sauce over it, cover with foil, and bake for 25-30 minutes until cooked through.
  6. Serve hot with extra sauce drizzled on top.

Nutrition

Serving: 1chicken breast with sauce (200g)Calories: 450kcalCarbohydrates: 6gProtein: 36gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 140mgSodium: 600mgSugar: 2g

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