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Top Delicious Recipe Team

Creamy Herb Mushroom Chicken

Creamy Herb Mushroom Chicken is a quick and satisfying dish that combines succulent chicken breasts with a rich and velvety sauce made from fresh mushrooms, garlic, and aromatic herbs. Perfect for busy weeknights or special occasions, this recipe allows you to create a restaurant-quality meal in under 30 minutes. The creamy sauce beautifully complements the earthy flavors of the mushrooms, making it a comforting choice that pairs well with rice, mashed potatoes, or a light salad. Impress your family and friends with this easy-to-follow recipe that guarantees delicious results every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 8 oz fresh mushrooms button or cremini
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • Fresh thyme and parsley chopped
  • 1 cup low-sodium chicken broth
  • 1 tablespoon soy sauce
  • Olive oil for cooking
  • Salt and pepper to taste

Method
 

  1. Gather and prepare all ingredients: slice mushrooms and mince garlic.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper; sear until golden brown, about 5–6 minutes per side. Remove from skillet.
  3. In the same skillet, sauté sliced mushrooms and minced garlic until tender and browned.
  4. Add chicken broth, heavy cream, and soy sauce to the skillet; stir well and simmer for about 5 minutes until slightly thickened.
  5. Return the chicken to the skillet; sprinkle with chopped herbs and cook together for an additional 2 minutes.
  6. Serve warm on plates, drizzled with the creamy mushroom sauce.

Nutrition

Serving: 1chicken breast with sauce (200g)Calories: 480kcalCarbohydrates: 7gProtein: 43gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 12gCholesterol: 145mgSodium: 620mgFiber: 1gSugar: 3g

Notes

For added flavor, marinate the chicken in herbs before cooking.
Substitute heavy cream with Greek yogurt for a lighter option.
Pair with roasted vegetables or crusty bread to soak up the sauce.

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