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Top Delicious Recipe Team

Creamy Garlic Shrimp With Parmesan

Creamy Garlic Shrimp with Parmesan is a sumptuous dish that elevates any dining experience with its rich flavors and creamy texture. In just under 30 minutes, you can whip up this delightful meal featuring tender shrimp sautéed in a savory garlic butter sauce, enveloped in a luscious heavy cream base, and finished with freshly grated Parmesan cheese. This recipe is perfect for busy weeknights or special occasions, serving beautifully over pasta, rice, or alongside crusty bread to soak up the delectable sauce. The versatility of this dish allows for easy customization; feel free to incorporate your favorite vegetables or adjust seasonings to suit your palate. Impress your family and friends with every bite of this comforting classic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • Fresh shrimp peeled and deveined
  • Minced garlic
  • Unsalted butter
  • Heavy cream
  • Grated Parmesan cheese
  • Salt and pepper
  • Dried Italian herbs

Method
 

  1. In a skillet over medium heat, melt 2 tablespoons of butter. Add shrimp in a single layer and cook until pink (about 2 minutes per side). Remove from skillet.
  2. In the same skillet, add 1 tablespoon of butter and minced garlic; sauté until fragrant (about 1 minute).
  3. Pour in 1 cup of heavy cream, simmer gently for 3 minutes until slightly thickened.
  4. Stir in ½ cup of grated Parmesan cheese until melted and combined.
  5. Season with salt, pepper, and dried herbs to taste.
  6. Return shrimp to the skillet; simmer for an additional 2 minutes before serving.

Nutrition

Serving: 1cup (240g)Calories: 420kcalCarbohydrates: 8gProtein: 35gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 9gCholesterol: 210mgSodium: 680mgSugar: 1g

Notes

For added richness, mix in cream cheese along with the heavy cream.
Customize flavors by adding sautéed vegetables like spinach or bell peppers.

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