Go Back
–+ servings
Top Delicious Recipe Team

Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon is a luxurious yet easy-to-make dish that transforms ordinary salmon fillets into a gourmet experience. This recipe features succulent salmon coated in a rich, creamy garlic butter sauce infused with fresh spinach and aromatic herbs, creating a delightful blend of flavors that will elevate any meal. Perfect for impressing guests at dinner parties or enjoying a cozy weeknight dinner, this dish is both visually stunning and irresistibly delicious. With minimal prep time and straightforward steps, you can enjoy a restaurant-quality meal right from your kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Calories: 475
Ingredients Method Nutrition Notes

Ingredients
  

  • Salmon fillets
  • Fresh garlic
  • Heavy cream
  • Unsalted butter
  • Fresh spinach
  • Grated Parmesan cheese
  • Dried Italian herbs oregano or basil

Method
 

  1. Preheat a large skillet over medium heat and melt olive oil with butter.
  2. Season the salmon fillets with salt and pepper, then sear skin-side down for 4-5 minutes until golden brown.
  3. Flip the fillets and cook for another 3-4 minutes until cooked through; set aside.
  4. In the same skillet, add more butter and minced garlic, sautéing for about one minute.
  5. Stir in heavy cream and let simmer before adding spinach and Parmesan cheese; stir until combined.
  6. Return the salmon to the skillet to coat with sauce before serving.

Nutrition

Serving: 150gCalories: 475kcalCarbohydrates: 7gProtein: 39gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 12gCholesterol: 100mgSodium: 720mgFiber: 1gSugar: 2g

Notes

For added brightness, consider squeezing fresh lemon juice or adding sun-dried tomatoes.
Feel free to substitute spinach with kale for a different texture.

Tried this recipe?

Let us know how it was!