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Creamy Cucumber Salad with Bacon and Cheese

Creamy Cucumber Salad with Bacon and Cheese is a refreshing, flavor-packed dish perfect for summer gatherings. This delightful salad combines crispy cucumbers, savory bacon, and rich cheese, all enveloped in a velvety dressing. It’s easy to prepare and makes an impressive addition to potlucks or barbecues. Serve chilled for a satisfying side that will leave your guests asking for the recipe!
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 4 cups sliced cucumbers about 2 large
  • 1 cup cooked bacon crumbled (approximately 8 slices)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp dill weed
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. 1. Wash and slice cucumbers into thin rounds.
  2. 2. In a skillet over medium heat, cook bacon until crispy (8-10 minutes). Drain on paper towels and crumble.
  3. 3. In a bowl, mix sour cream, mayonnaise, dill weed, garlic powder, salt, and pepper until smooth.
  4. 4. Add cucumbers and crumbled bacon to the dressing; toss gently to coat.
  5. 5. Sprinkle shredded cheese over the salad and mix lightly.
  6. 6. Refrigerate for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 9gProtein: 12gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 11gCholesterol: 40mgSodium: 620mgFiber: 1gSugar: 3g

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