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Creamy Crock Pot Mac and Cheese

Creamy Crock Pot Mac and Cheese is a delightful comfort food that brings together rich, melty cheeses and tender elbow macaroni to create an irresistibly creamy dish. Perfect for busy weeknights or festive gatherings, this simple slow-cooked recipe allows you to set it and forget it while your home fills with the mouthwatering aroma of cheesy goodness. Customize it with your favorite add-ins like crispy bacon or fresh vegetables for a twist that suits everyone's taste. With minimal prep time and maximum flavor, this creamy mac and cheese will quickly become a family favorite that you’ll want to make again and again.
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Prep Time 10 minutes
Cook Time 2 hours
Course: Main
Cuisine: American
Calories: 470
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 oz elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 3 cups whole milk
  • 8 oz cream cheese
  • ½ cup unsalted butter melted
  • Salt and pepper to taste

Method
 

  1. Boil water in a large pot, add half of the elbow macaroni (8 oz), and cook until al dente (about 6-7 minutes). Drain.
  2. In the slow cooker set on low heat, combine the drained pasta with cheddar cheese, Monterey Jack cheese, cream cheese, melted butter, milk, salt, and pepper. Stir well.
  3. Cover the slow cooker and cook on low for 2-3 hours until all cheeses melt into a creamy sauce.
  4. Stir occasionally every 30 minutes for an even texture. Adjust creaminess by adding more milk if necessary.
  5. Serve warm and garnish with extra cheese or fresh herbs as desired.

Nutrition

Serving: 1cup (240g)Calories: 470kcalCarbohydrates: 41gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 820mgFiber: 2gSugar: 6g

Notes

For added flavor, consider mixing in cooked bacon or vegetables like broccoli.
Ensure all ingredients are at room temperature before starting for the best results.

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