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Creamy Chicken Alfredo with a Hint of Garlic Bliss

Creamy Chicken Alfredo with a Hint of Garlic Bliss

Oh, chicken Alfredo : It's the classic pasta we just can't seem to get enough of. No need to buy jarred sauce—making Alfredo from scratch is actually so easy.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4
Calories: 787
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tbsp. extra-virgin olive oil
  • 2 (6- to 8-oz.) boneless, skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 garlic cloves, finely chopped
  • 2 c. low-sodium chicken broth
  • 2 c. whole milk
  • 8 oz. fettuccine
  • 2 oz. Parmesan, finely grated (about 1 cup)
  • 3/4 c. heavy cream
  • Finely chopped fresh parsley, for serving

Method
 

  1. In a large skillet over medium-high heat, heat oil. Add chicken; season with salt and pepper. Cook, turning occasionally, until golden brown and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side.
  2. Transfer chicken to a cutting board. Let rest 10 minutes, then slice. 
  3. Add garlic, broth, and milk to skillet; season with salt and pepper. Bring to a simmer over medium heat. Add fettuccine and cook, stirring frequently, until sauce is slightly reduced, about 3 minutes. Continue to cook, tossing occasionally, until pasta is al dente, 8 to 10 minutes more. 
  4. Stir in Parmesan and cream until combined and smooth. Continue to cook, stirring occasionally, until sauce is thickened, about 3 minutes more.
  5. Remove from heat and stir in sliced chicken. Top with parsley. 

Nutrition

Calories: 787kcalCarbohydrates: 51gProtein: 51gFat: 40gSaturated Fat: 20gSodium: 1141mgFiber: 2gSugar: 9g

Notes

Using low-sodium chicken broth is crucial in this recipe because it allows you to control the saltiness of the dish, ensuring that the flavors of the chicken and garlic shine through without being overpowering. The broth adds depth to the sauce, enhancing the overall umami profile of the Chicken Alfredo.

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