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Creamy Broccoli Salad Recipe

Indulge in the vibrant flavors of this creamy broccoli salad, featuring crunchy broccoli florets, sweet raisins, and savory bacon bits. Tossed in a rich and tangy dressing, this colorful dish is perfect for potlucks, barbecues, or as a quick lunch. Easy to prepare and fully customizable, it’s destined to become a favorite at any gathering.
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Prep Time 15 minutes
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1/2 cup finely chopped red onion
  • 1/2 cup sunflower seeds toasted if desired
  • 1/2 cup dried raisins
  • 1/2 cup crispy bacon bits optional
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar

Method
 

  1. Rinse and trim broccoli into bite-sized pieces; set aside in a mixing bowl.
  2. Add chopped red onion, sunflower seeds, raisins, and optional bacon bits to the bowl.
  3. In a separate bowl, whisk together sour cream, mayonnaise, apple cider vinegar, and sugar until smooth. Adjust seasoning to taste.
  4. Pour dressing over broccoli mixture; gently combine until coated.
  5. Cover and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1cup (240g)Calories: 320kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 17gCholesterol: 15mgSodium: 450mgFiber: 4gSugar: 8g

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