Start by shredding about four cups of green cabbage and two large carrots using either a sharp knife or grater until finely shredded.

In a spacious bowl, whisk together one cup of mayonnaise, two tablespoons of apple cider vinegar, three tablespoons of honey, and one teaspoon of celery seed until well combined.

Add the shredded cabbage and carrots into the dressing mixture. Gently fold everything together until all veggies are coated evenly.

Sprinkle in salt and pepper to taste. Give it another mix while tasting along the way to adjust seasoning as necessary.

Cover your bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Stir again before serving in a lovely bowl or straight from your mixing bowl.