Creamy Alfredo Potatoes Recipe

Top Delicious Recipe Team

Alfredo Potatoes are the ultimate comfort food, combining tender slices of starchy potatoes enveloped in a creamy, rich Alfredo sauce made from heavy cream, butter, and freshly grated Parmesan cheese. This dish is perfect for any occasion—whether it's a festive holiday gathering or a cozy weeknight dinner. With its simple preparation and crowd-pleasing flavor, even novice cooks can impress family and friends with this indulgent side. Serve these decadent potatoes alongside grilled chicken or a fresh salad for a balanced meal that’s both satisfying and delicious.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 310

Ingredients Method Nutrition Notes

Ingredients

4 medium starchy potatoes Russets or Yukon Golds
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tablespoons unsalted butter
1 teaspoon garlic powder
Salt and pepper to taste

Method

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray or butter.
Peel and slice the potatoes into thin, uniform rounds.
In a saucepan over medium heat, melt the butter. Add heavy cream and whisk until combined. Gradually stir in Parmesan cheese until smooth.
Season the sauce with garlic powder, salt, and pepper.
Layer half the potato slices in the baking dish, pour half of the Alfredo sauce over them, then repeat with remaining potatoes and sauce.
Cover with foil and bake for about 45 minutes. Remove foil towards the end to allow browning.

Nutrition

Serving: 1/6 of the recipe (about 130g)Calories: 310kcalCarbohydrates: 27gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 420mgFiber: 3gSugar: 2g

Notes

For added flavor, incorporate fresh herbs like parsley or thyme before serving.

Store leftovers in an airtight container for up to three days; they reheat beautifully with a splash of cream or milk.

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