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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are an irresistible appetizer that combines savory sausage with creamy cheese for a delightful bite-sized treat. Perfect for parties, game nights, or casual get-togethers, these easy-to-make snacks require only a handful of ingredients and can be customized to suit your taste. With just breakfast sausage, cream cheese, cheddar cheese, and a few pantry staples, you can whip up these delicious morsels in under 30 minutes. Their creamy texture paired with the rich flavor of sausage makes them a crowd favorite. Serve them warm on their own or with your favorite dipping sauce for an extra touch. Whether entertaining guests or enjoying a cozy night in, Cream Cheese Sausage Balls will surely satisfy your cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb breakfast sausage mild or spicy
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix softened cream cheese and breakfast sausage until well blended.
  3. Stir in shredded cheddar cheese, flour, and baking powder until fully incorporated.
  4. Form the mixture into one-inch balls and place them evenly on the prepared baking sheet.
  5. Bake for 20-25 minutes until golden brown.
  6. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 3gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 220mg

Notes

Use room temperature cream cheese for easier mixing.
Experiment with different cheeses or add herbs like garlic powder or chives for added flavor.
Prepare ahead of time by refrigerating formed balls up to 24 hours before baking.

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