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Top Delicious Recipe Team

Cream Cheese Cranberry Bread

Cream Cheese Cranberry Bread is a delightful treat that beautifully marries the creamy richness of cream cheese with the tartness of cranberries, creating a moist and fluffy loaf perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Softened cream cheese
  • Fresh or frozen cranberries
  • Eggs
  • Vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, beat softened cream cheese with eggs and vanilla until smooth. Gradually add the dry mixture until just combined.
  4. Gently fold in the cranberries.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean. Let cool before slicing.

Nutrition

Serving: 1slice (60g)Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 180mgFiber: 1gSugar: 10g

Notes

Use room temperature ingredients for better blending.
Substitute cranberries with blueberries or chopped apples for variations.
Store leftover bread wrapped tightly at room temperature for up to three days.

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