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Crack Corn Casserole

Crack Corn Casserole is a delightful dish that combines the sweetness of corn with creamy, cheesy goodness, making it the perfect comfort food for any occasion. This easy-to-make casserole is not only delicious but also visually appealing with its golden crust. It's ideal for family gatherings, barbecues, or holiday dinners, bringing smiles and seconds to the table.
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Prep Time 10 minutes
Cook Time 45 minutes
Course: Main Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 2 cans 15 oz each canned sweet corn, drained
  • 1 can 15 oz creamed corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter melted
  • 1 box 8.5 oz Jiffy corn muffin mix
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine both canned sweet corn, creamed corn, sour cream, melted butter, and Jiffy corn muffin mix until just blended.
  3. Fold in the shredded cheese.
  4. Transfer the mixture into the greased baking dish and spread it evenly.
  5. Bake for approximately 45 minutes until golden brown and bubbly.
  6. Allow the casserole to cool slightly before serving.

Nutrition

Serving: 1piece (approximately 130g)Calories: 210kcalCarbohydrates: 27gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 420mgFiber: 2gSugar: 4g

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