Go Back
Madison

Cowboy Casserole

Cowboy casserole is a hearty one-pan dish that combines layers of savory ground beef, vibrant vegetables, and creamy cheese, all topped with a satisfying crunch. This comforting meal is perfect for family gatherings or busy weeknights, delivering rich flavors and easy preparation in every bite. Enjoy a taste of the Wild West right from your oven with this delightful recipe that warms both the heart and stomach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course: Main
Cuisine: American
Calories: 440
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups frozen mixed vegetables
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded sharp cheddar cheese
  • 2 cups crushed potato chips or tater tots

Method
 

  1. Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.
  3. Stir in frozen mixed vegetables and cook until heated through.
  4. Add cream of mushroom soup, mixing well. Season with salt and pepper to taste.
  5. Transfer mixture to the baking dish, topping with shredded cheddar cheese and either crushed potato chips or tater tots.
  6. Bake for 30 minutes or until the top is golden brown and bubbly.

Nutrition

Serving: 1cup (220g)Calories: 440kcalCarbohydrates: 37gProtein: 23gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 780mgFiber: 4gSugar: 2g

Tried this recipe?

Let us know how it was!