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Emma

Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders are the perfect blend of savory and buttery goodness that will take your gatherings to the next level. Featuring tender flank steak kissed with a rich cowboy butter sauce made from garlic, fresh herbs, and a splash of lemon, these sliders are both quick to make and packed with flavor. Ideal for game night or family dinners, you can easily customize them with your favorite toppings like cheese or sautéed onions. Paired with crispy potato wedges or a vibrant salad, these sliders promise an unforgettable culinary experience that will leave everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 8 servings
Course: Main
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • Flank Steak
  • Slider Buns
  • Cowboy Butter Sauce butter, garlic, fresh herbs, lemon juice
  • Fresh Herbs parsley or chives

Method
 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a bowl, mix melted butter with minced garlic, chopped herbs, lemon juice, salt, and pepper to prepare the Cowboy Butter Sauce.
  3. 3. Season flank steak with salt and pepper; sear in a hot skillet for 4-5 minutes on each side until it reaches your desired doneness.
  4. 4. Let the steak rest before slicing thinly against the grain.
  5. 5. Assemble sliders by spreading Cowboy Butter Sauce on buns and adding sliced steak.
  6. 6. Bake assembled sliders for about 5 minutes until heated through.

Nutrition

Serving: 1slider (85g)Calories: 320kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 500mgFiber: 1gSugar: 1g

Notes

Marinate flank steak in the cowboy butter sauce overnight for enhanced flavor.
Experiment with toppings like sautéed onions or cheese for added texture.

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