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Cottage Cheese Egg Salad

Cottage Cheese Egg Salad is a creamy, protein-packed twist on traditional egg salad that’s perfect for any occasion. Fluffy hard-boiled eggs blend seamlessly with velvety cottage cheese and a hint of tangy mustard, creating a delicious dish that can be served as a dip, spread, or light meal. Quick to prepare, this salad is ideal for busy weekdays or leisurely brunches. Enjoy it chilled and savor the delightful moments shared around the table.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 4 large hard-boiled eggs chopped
  • 1 cup small curd cottage cheese
  • 2 tablespoons mayonnaise or light mayo
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh chives chopped
  • Salt and pepper to taste

Method
 

  1. In a mixing bowl, combine chopped hard-boiled eggs and cottage cheese.
  2. Stir in mayonnaise and Dijon mustard until well blended.
  3. Season with salt and pepper according to your taste.
  4. Fold in chopped chives for added freshness.
  5. Serve immediately on toasted bread or enjoy as is.

Nutrition

Serving: 1cup (240g)Calories: 220kcalCarbohydrates: 8gProtein: 23gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 370mgSodium: 350mgFiber: 1gSugar: 3g

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