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–+ servings

Corn Ribs

Delicious and crispy corn ribs, seasoned and grilled to perfection, perfect as a side dish or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn husked and cleaned
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Prepare the Corn
  1. Cut each ear of corn in half lengthwise, then cut each half into quarters to create rib-like pieces.
Season the Corn
  1. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper.
  2. Brush the mixture generously over the corn ribs.
Grill the Corn Ribs
  1. Preheat the grill to medium-high heat.
  2. Place the corn ribs on the grill and cook for about 10 minutes on each side, or until they are charred and tender.
Serve
  1. Remove from the grill, sprinkle with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For extra flavor, you can add your favorite spices or a squeeze of lime juice before serving.

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