Go Back
–+ servings
Top Delicious Recipe Team

Corn Ribs

Deliciously grilled corn ribs, seasoned to perfection and served as a fun and flavorful side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn husked and cleaned
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh lime juice for serving

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk. Cut each ear of corn into quarters lengthwise to create 'ribs'.
Season the Corn
  1. In a bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
  2. Brush the corn ribs with the seasoning mixture on all sides.
Grill the Corn
  1. Preheat the grill to medium-high heat. Place the corn ribs on the grill and cook for about 15 minutes, turning occasionally until charred and tender.
Serve
  1. Remove from the grill, drizzle with fresh lime juice, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For added flavor, you can sprinkle with cotija cheese or fresh herbs before serving.

Tried this recipe?

Let us know how it was!