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Corn Dogs

Corn dogs are a beloved nostalgic snack that brings the fair food experience right to your kitchen. With a crispy, golden cornmeal batter enveloping juicy hot dogs, these treats are perfect for summer picnics or cozy movie nights. Easy to make and endlessly customizable, corn dogs can be dipped in your favorite sauces for an unforgettable flavor explosion. Get ready to impress family and friends with this delightful recipe!
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Snack
Cuisine: American
Calories: 190
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 large egg
  • 1 cup whole milk
  • 6 hot dogs beef, turkey, or veggie
  • Vegetable oil for frying

Method
 

  1. Heat vegetable oil in a deep pot or fryer over medium heat (about 350°F/175°C).
  2. In a bowl, mix flour, cornmeal, baking powder, salt, and sugar until combined.
  3. In another bowl, whisk together the egg and milk; then add to the dry ingredients and stir until smooth.
  4. Skewer each hot dog with a wooden stick.
  5. Dip each hot dog into the batter until fully coated.
  6. Carefully lower into the hot oil and fry for about 3-5 minutes until golden brown.
  7. Remove and drain on paper towels before serving.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 22gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 360mgFiber: 1gSugar: 1g

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