Go Back
–+ servings

Copycat Starbucks S’mores Frappuccino

Indulge in this delightful drink that brings the iconic flavors of summer right to your home with a perfect blend of chocolate, marshmallow, and graham cracker.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Frappuccino Base
  • 2 cups brewed coffee cooled, strong coffee
  • 1 cup milk whole milk preferred
  • 1-2 cups ice for slushy consistency
  • 2 tablespoons chocolate syrup adds sweetness
  • 1 teaspoon vanilla extract enhances flavor
S’mores Flavoring
  • 1 cup marshmallow fluff for gooey essence
  • 1 cup graham cracker crumbs for crunch
  • 1 cup mini marshmallows for garnish
Topping
  • 1 cup whipped cream for topping
  • 2 tablespoons chocolate drizzle for finishing touch

Method
 

Preparation
  1. Blend the base ingredients: Combine brewed coffee, milk, chocolate syrup, and marshmallow cream in a blender. Mix until smooth and frothy, about 30 seconds on high speed.
  2. Add ice: Toss in 1-2 cups of ice and blend again until it reaches a thick, slushy consistency.
  3. Prepare graham cracker crumbs: Crush graham crackers into fine crumbs using a food processor or a plastic bag and rolling pin.
  4. Layer the frappuccino: Pour half of the blended mixture into a glass, then sprinkle a layer of graham cracker crumbs.
  5. Top with whipped cream: Generously dollop whipped cream on top of your drink.
  6. Drizzle with chocolate and caramel: Finish off by drizzling chocolate syrup and caramel sauce over the whipped cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with mini marshmallows for that campfire vibe.

Tried this recipe?

Let us know how it was!