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Copycat Longhorn Parmesan Crusted Chicken

Indulge in the mouthwatering flavors of Copycat Longhorn Parmesan Crusted Chicken. This dish features tender boneless chicken breasts coated in a crispy, golden parmesan crust, delivering restaurant-quality taste right at home. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress with its savory, cheesy notes that will have everyone coming back for seconds.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main
Cuisine: American
Calories: 370
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup freshly grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 3 tbsp olive oil

Method
 

  1. 1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. 2. Pat chicken breasts dry and season generously with salt and pepper.
  3. 3. In a bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning.
  4. 4. Drizzle olive oil over each chicken breast and coat thoroughly in the breadcrumb mixture.
  5. 5. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F or 74°C).
  6. 6. Serve hot with your choice of sides.

Nutrition

Serving: 1chicken breast (150g)Calories: 370kcalCarbohydrates: 20gProtein: 40gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 115mgSodium: 620mgFiber: 1g

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