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Copycat Cheesecake Factory Honey Wheat Bread

Indulge in the delightful flavors of Copycat Cheesecake Factory Honey Wheat Bread, a homemade version of the restaurant classic. This bread boasts a golden-brown crust and a soft, fluffy interior, sweetened with honey and enriched with whole wheat flour. Perfect for pairing with soups, salads, or enjoying on its own, this easy recipe will elevate any meal. Whether you're hosting brunch or savoring a cozy dinner at home, this comforting bread will have everyone asking for more.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Bread
Cuisine: American
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/3 cup honey
  • 2 tsp active dry yeast
  • 1 ¼ cups warm water 110°F
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tbsp melted butter

Method
 

  1. Activate yeast by combining warm water and yeast in a bowl for about 5 minutes until frothy.
  2. In another bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and salt.
  3. Pour the yeast mixture into the dry ingredients along with honey and melted butter; mix until a sticky dough forms.
  4. Knead on a floured surface for about 8 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm area for about an hour or until doubled.
  6. Punch down the dough, shape into two loaves, and place in greased loaf pans; let rise again for about 30 minutes.
  7. Preheat oven to 350°F (175°C); bake loaves for approximately 30 minutes or until they sound hollow when tapped.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 2gPolyunsaturated Fat: 2gCholesterol: 5mgSodium: 150mgFiber: 3gSugar: 4g

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