Cool Whip Frosting

A light and fluffy frosting made with Cool Whip, perfect for cakes and cupcakes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

Frosting Base

1 cup Cool Whip thawed
1 cup powdered sugar sifted
1 teaspoon vanilla extract

Method

Prepare the Frosting

In a mixing bowl, combine the thawed Cool Whip, sifted powdered sugar, and vanilla extract.
Gently fold the ingredients together using a spatula until well combined and smooth.
Use immediately to frost your favorite cakes or cupcakes.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 10mgSugar: 14g

Notes

This frosting can be stored in the refrigerator for up to 3 days. Stir gently before using if it has been stored.

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