Go Back
Emma

Cool Whip Candy

Cool Whip Candy is an irresistible no-bake dessert that brings together the creamy goodness of Cool Whip and sweetened condensed milk, enhanced with mini chocolate chips for a delightful crunch. This fluffy, melt-in-your-mouth treat is perfect for any occasion, whether you're hosting a party or simply craving something sweet. With its light texture and rich flavor, Cool Whip Candy is not only easy to make but also customizable—feel free to add your favorite mix-ins, like nuts or crushed cookies. In just a few simple steps, you can create a dessert that will impress family and friends alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup Cool Whip
  • ½ cup sweetened condensed milk
  • ½ cup mini chocolate chips
  • ¼ cup chopped nuts optional

Method
 

  1. In a mixing bowl, gently fold together the Cool Whip and sweetened condensed milk until well combined.
  2. Stir in mini chocolate chips and chopped nuts until evenly distributed.
  3. Transfer the mixture into a lined baking dish, smoothing the top with a spatula.
  4. Cover and freeze for at least 4 hours or until firm.
  5. Once set, remove from the freezer and cut into squares or bars.

Nutrition

Serving: 1square (40g)Calories: 130kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 5mgSodium: 25mgSugar: 12g

Notes

Chill your mixing bowl for better results.
Experiment with different mix-ins such as dried fruit or crushed cookies for added flavor.
Store leftovers in an airtight container in the freezer for up to two weeks.

Tried this recipe?

Let us know how it was!