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Madison

Coleslaw Recipe Easy

This easy coleslaw recipe is a vibrant, refreshing side dish that combines crisp green cabbage and sweet carrots, all enveloped in a creamy, tangy dressing. Perfect for barbecues, picnics, or enhancing any weeknight dinner, this coleslaw is sure to impress with its delightful crunch and flavor.
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Prep Time 15 minutes
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 4 cups shredded green cabbage
  • 1 cup grated carrots
  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Prepare the Vegetables: Shred the cabbage finely and grate the carrots.
  2. Make the Dressing: In a large bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Combine Ingredients: Add shredded cabbage and carrots to the dressing. Toss gently until well-coated.
  4. Chill: Cover and refrigerate for at least one hour to let flavors meld.
  5. Serve: Give it a final toss before serving as a crunchy side with grilled meats or as part of a salad spread.

Nutrition

Serving: 1/2 cup (120g)Calories: 200kcalCarbohydrates: 12gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 300mgFiber: 3gSugar: 5g

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