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Madison

Coffee Cake

Coffee cake is the ultimate comfort treat, perfect for breakfast or as a sweet afternoon snack. With its tender crumb and delightful cinnamon-sugar topping, this easy-to-make dessert fills your kitchen with an irresistible aroma that beckons everyone to gather around. Whether enjoyed solo with coffee or shared at brunch, this coffee cake recipe guarantees smiles all around.
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature
  • 1 cup whole milk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in milk.
  4. Gradually combine dry ingredients with wet until just mixed.
  5. Pour half the batter into the prepared pan, sprinkle with additional cinnamon-sugar if desired, then pour the remaining batter on top.
  6. Bake for 30-35 minutes until golden brown. Serve warm.

Nutrition

Serving: 1slice (80g)Calories: 270kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 15g

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