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Top Delicious Recipe Team

Coconut Rice

Coconut rice is a fragrant, creamy side dish that infuses your meals with tropical flair. Perfectly fluffy and subtly sweet, this easy recipe pairs beautifully with grilled shrimp, stir-fried vegetables, or can even stand alone as a comforting main. Each bite whisks you away to sun-kissed beaches, making it an ideal addition for any gathering or weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Tropical
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 1 cup jasmine or basmati rice
  • 1 cup full-fat coconut milk
  • 1 cup water
  • 1/2 tsp salt
  • 1 tsp sugar optional

Method
 

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, combine rinsed rice, coconut milk, water, salt, and sugar if desired. Stir well.
  3. Bring the mixture to a gentle boil over medium-high heat.
  4. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes.
  5. After cooking, let it sit covered for an additional 5 minutes before fluffing with a fork.
  6. Serve as a delicious base for your favorite dishes and enjoy!

Nutrition

Serving: 1/2 cup (115g)Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 2g

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