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Top Delicious Recipe Team

Coconut Lime Chicken

Coconut Lime Chicken is a bright and flavorful dish that captures the essence of tropical cuisine. Juicy, tender chicken breasts are marinated in a creamy blend of coconut milk, fresh lime juice, and garlic, then grilled to perfection. This mouthwatering recipe not only transports your taste buds to a sun-soaked paradise but also serves as a perfect centerpiece for weeknight dinners or gatherings. Serve it alongside rice or a fresh salad for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Main
Cuisine: Tropical
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup canned coconut milk full-fat
  • ¼ cup fresh lime juice about 2 limes
  • 4 cloves garlic minced
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey

Method
 

  1. Marinate the chicken by mixing coconut milk, lime juice, minced garlic, soy sauce, and honey in a bowl. Add the chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.
  2. Preheat the grill to medium-high heat (375°F/190°C).
  3. Remove the marinated chicken from the fridge and let it sit at room temperature for about 10 minutes. Lightly oil the grill grates.
  4. Grill the chicken for 6-8 minutes on each side until fully cooked (internal temperature of 165°F/74°C).
  5. Allow the chicken to rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 16gProtein: 25gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 400mgSugar: 6g

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