Coconut Lime Chicken

Madison

Coconut lime chicken is a vibrant dish that transports your taste buds to a tropical paradise. This succulent chicken, marinated in zesty lime juice and creamy coconut milk with a touch of garlic, delivers an explosion of flavor that's perfect for summer barbecues or cozy dinners. The dish not only looks impressive but is also quick and easy to prepare, making it a go-to option for any gathering. Serve it alongside rice or grilled vegetables for a complete meal that promises satisfaction with every bite.

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Prep Time 10

Cook Time 15

Course: Main

Cuisine: Tropical

Calories: 385

Ingredients Method Nutrition

Ingredients

4 boneless skinless chicken breasts (about 1.5 lbs)
1/2 cup fresh lime juice from about 4 limes
1 cup full-fat coconut milk
4 garlic cloves minced
2 tbsp honey
Salt and pepper to taste

Method

Marinate the chicken in a large bowl or zip-top bag with lime juice, coconut milk, garlic, and honey. Seal and refrigerate for at least 1 hour (preferably overnight).
Preheat grill to medium-high heat (375°F/190°C) and clean the grates.
Remove chicken from marinade, pat dry with paper towels, and season generously with salt and pepper.
Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before slicing.
Serve sliced chicken drizzled with any remaining marinade if desired.

Nutrition

Serving: 1chicken breast (approximately 6 oz)Calories: 385kcalCarbohydrates: 8gProtein: 36gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 5gCholesterol: 120mgSodium: 140mgSugar: 6g

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