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Coconut Chicken Curry

Coconut chicken curry is a vibrant dish that brings the flavors of the tropics to your table. Tender chicken thighs simmer in rich, creamy coconut milk, infused with aromatic spices like garlic, ginger, and yellow curry powder. This easy-to-make recipe is perfect for busy weeknights or impressing guests. Serve it alongside fluffy rice or warm naan for a comforting meal that will satisfy every palate.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Southeast Asian
Calories: 365
Ingredients Method Nutrition

Ingredients
  

  • 1 lb boneless chicken thighs
  • 1 can 13.5 oz full-fat coconut milk
  • 2 tbsp yellow curry powder
  • 1 inch fresh ginger minced
  • 4 cloves garlic minced
  • 2 tbsp vegetable oil
  • ¼ cup fresh cilantro chopped (for garnish)

Method
 

  1. Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant (about 1 minute).
  2. Add chicken thighs and cook until golden brown on all sides (approximately 5 minutes).
  3. Sprinkle in yellow curry powder and stir well, cooking for another minute.
  4. Gradually pour in coconut milk while stirring; bring to a gentle simmer and cook for about 20 minutes until chicken is fully cooked.
  5. Taste and adjust seasoning if necessary.
  6. Serve warm, garnished with fresh cilantro alongside rice or naan.

Nutrition

Serving: 1cup (240g)Calories: 365kcalCarbohydrates: 7gProtein: 28gFat: 24gSaturated Fat: 18gPolyunsaturated Fat: 5gCholesterol: 105mgSodium: 650mgFiber: 1gSugar: 3g

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