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–+ servings

Cobbler French Toast Bake

A deliciously sweet and comforting breakfast dish that combines the flavors of cobbler and French toast, perfect for serving a crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Bread Base
  • 8 slices bread preferably challah or brioche
Custard Mixture
  • 4 large eggs
  • 2 cups milk whole or 2%
  • 1 cup heavy cream
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
Cobbler Topping
  • 2 cups mixed berries fresh or frozen
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar

Method
 

Prepare the Bread
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cut the bread into cubes and place them in the prepared baking dish.
Make the Custard
  1. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
  2. Pour the custard mixture evenly over the bread cubes, pressing down gently to soak the bread.
Prepare the Cobbler Topping
  1. In a separate bowl, combine the mixed berries, lemon juice, cornstarch, and brown sugar. Mix gently.
  2. Spread the berry mixture over the soaked bread in the baking dish.
Bake
  1. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the custard is set.
  2. Let cool for a few minutes before serving. Enjoy warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Serve with maple syrup or whipped cream for added sweetness.

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