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–+ servings
Top Delicious Recipe Team

Cloud Bread Myrtille au Cottage Cheese

A light and fluffy alternative to traditional bread, bursting with the sweet-tart taste of blueberries.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: French
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese Low-fat or full-fat depending on preference.
  • 3 large Eggs Fresh eggs work best.
  • 1 cup Blueberries Fresh or frozen.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • to taste Sweetener (Optional) Honey or maple syrup.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking tray with parchment paper.
  2. In a mixing bowl, combine cottage cheese and eggs until smooth.
  3. Gently fold in fresh blueberries and baking powder.
  4. In another bowl, beat egg whites until stiff peaks form.
  5. Gently fold the egg white mixture into the cottage cheese blend.
  6. Pour the batter onto the prepared baking tray and smooth it out. Bake for about 25-30 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a fluffier bread, ensure egg whites are at room temperature before whipping. Store leftovers in an airtight container in the fridge for up to three days.

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