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Cloud Bread

Cloud bread is a light and airy alternative to traditional bread, perfect for those following low-carb diets. Made from just three simple ingredients, this fluffy delight offers a versatile base for sandwiches or can be enjoyed plain with your favorite toppings. With its mild flavor and easy preparation, cloud bread is sure to impress at any meal, from brunch to dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Snack
Cuisine: Low-Carb
Calories: 80
Ingredients Method Nutrition

Ingredients
  

  • 3 large eggs
  • 3 oz cream cheese softened
  • Pinch of salt

Method
 

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites and yolks into two bowls.
  3. Whip the egg whites with an electric mixer until stiff peaks form.
  4. In another bowl, mix the egg yolks and cream cheese until smooth; add a pinch of salt.
  5. Gently fold the whipped egg whites into the yolk mixture until combined.
  6. Spoon dollops onto the prepared baking sheet and shape them into rounds.
  7. Bake for 25-30 minutes until golden brown. Serve warm.

Nutrition

Serving: 1cloud bread (28g)Calories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 186mgSodium: 120mgSugar: 1g

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