Go Back
–+ servings

Classic Queso Cheese Dip

A creamy and cheesy dip perfect for parties and gatherings, made with melted cheese, spices, and a hint of heat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Base
  • 2 cups shredded cheddar cheese preferably sharp
  • 1 cup cream cheese softened
  • 1 cup milk whole or 2%
Flavorings
  • 1 cup diced tomatoes with green chilies canned
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon jalapeño finely chopped, optional for heat
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Cheese Mixture
  1. In a saucepan over medium heat, combine the cream cheese and milk, stirring until smooth.
  2. Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.
Add Flavorings
  1. Stir in the diced tomatoes with green chilies, garlic powder, cumin, jalapeño, salt, and black pepper.
  2. Continue to cook for an additional 5 minutes, stirring occasionally until heated through.
Serve
  1. Remove from heat and serve warm with tortilla chips, vegetables, or bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 0.5mg

Notes

For a smoother dip, blend the ingredients in a food processor before heating.

Tried this recipe?

Let us know how it was!