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Madison

Classic Mac Salad

Mac salad is the ultimate side dish that combines creamy, tangy flavors with fresh, colorful vegetables. Perfect for summer picnics, barbecues, or family gatherings, this deliciously satisfying salad is quick to prepare and sure to impress. With its vibrant appearance and customizable ingredients, mac salad is a crowd-pleaser that will have everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 cup chopped celery
  • 1 cup diced bell peppers red, yellow, or green
  • 1/2 cup chopped green onions
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Cook the elbow macaroni in salted boiling water until al dente. Drain and let it cool.
  2. In a large bowl, whisk together mayonnaise, sour cream, and Dijon mustard until smooth.
  3. Once the macaroni is cooled, add celery, bell peppers, and green onions to the bowl. Stir gently until everything is evenly coated.
  4. Season with salt and pepper to taste. Mix again until well combined.
  5. Cover and chill in the refrigerator for at least one hour before serving.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1cup (240g)Calories: 320kcalCarbohydrates: 28gProtein: 6gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 15mgSodium: 480mgFiber: 2gSugar: 3g

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