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Top Delicious Recipe Team

Classic Greek Salad

Classic Greek Salad is a vibrant dish that captures the essence of Mediterranean cuisine. Bursting with juicy tomatoes, crisp cucumbers, and creamy feta cheese, this salad is drizzled with zesty olive oil and aromatic oregano. Perfect for summer picnics or cozy family dinners, it’s an effortless recipe that will transport your taste buds to sun-soaked shores. Enjoy this refreshing salad as a side or light main course that is sure to impress anyone at the table.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 4 ripe tomatoes chopped
  • 1 large English cucumber sliced
  • ½ red onion thinly sliced
  • 200 g feta cheese crumbled
  • ¼ cup extra virgin olive oil
  • 1 tsp dried oregano
  • Juice of 1 lemon

Method
 

  1. Wash all vegetables thoroughly. Chop tomatoes into bite-sized pieces and slice cucumbers into half-moons. Thinly slice red onion.
  2. Crumble feta cheese over the chopped vegetables.
  3. In a small bowl, whisk together olive oil, lemon juice, and dried oregano.
  4. Pour the dressing over the vegetable-feta mixture and gently toss until combined.
  5. Allow the salad to marinate for about 10 minutes before serving to enhance flavors.
  6. Serve in a beautiful bowl or on individual plates.

Nutrition

Serving: 1cup (240g)Calories: 220kcalCarbohydrates: 11gProtein: 5gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 15mgSodium: 590mgFiber: 4gSugar: 3g

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