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Classic Dill Pickle Macaroni Salad

Classic Dill Pickle Macaroni Salad is a must-have dish for summer celebrations, combining creamy mayonnaise with crunchy dill pickles and perfectly cooked macaroni. This delightful salad offers a zesty flavor profile that will make it the star at your barbecues and potlucks. Easy to prepare and even better when chilled, it's a refreshing addition to any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 2 cups elbow macaroni uncooked
  • 1 cup dill pickles chopped
  • ¼ cup green onions sliced
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
  2. While the pasta cools, chop the dill pickles and slice the green onions.
  3. In a large bowl, mix together mayonnaise, Dijon mustard, salt, and pepper until smooth.
  4. Add the cooled macaroni, chopped pickles, and green onions to the dressing. Gently fold everything together until well coated.
  5. Cover and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1cup (240g)Calories: 290kcalCarbohydrates: 27gProtein: 5gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 5mgSodium: 360mgFiber: 1gSugar: 3g

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