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Top Delicious Recipe Team

Cinnamon Twists

Cinnamon Twists are a delightful treat that perfectly blend the warmth of cinnamon and sugar with the flaky texture of puff pastry. These sweet pastries are incredibly easy to make, making them a fantastic choice for bakers of all levels. Whether you’re hosting a brunch or simply indulging in a cozy night at home, these twists will bring smiles to everyone’s faces. With just a handful of ingredients, you can create something truly special that fills your kitchen with an irresistible aroma. Serve them warm from the oven or at room temperature, and watch as they quickly disappear!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 sheets of puff pastry thawed
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheets on a lightly floured surface until about 1/4 inch thick.
  3. In a bowl, mix sugar and cinnamon together. Add melted butter and vanilla extract until blended.
  4. Spread the mixture evenly over the pastry, then cut into strips about 1 inch wide.
  5. Twist each strip several times before placing on the baking sheet, ensuring space between them.
  6. Bake for 15-20 minutes until golden brown; let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 13gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 150mgSugar: 8g

Notes

For extra flavor, consider adding nutmeg or cardamom to the filling.
Drizzle with icing made from powdered sugar after baking for added sweetness.
Store leftovers in an airtight container at room temperature for up to three days.

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