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–+ servings

Cinnamon Sugar Pita Chips

Crispy and sweet cinnamon sugar pita chips, perfect for snacking or as a dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pita Chips
  • 4 pieces pita bread cut into triangles
  • 2 tablespoons olive oil for brushing
Cinnamon Sugar Mixture
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Method
 

Prepare the Pita Chips
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sugar and cinnamon.
  3. Brush both sides of the pita triangles with olive oil.
  4. Sprinkle the cinnamon sugar mixture evenly over the oiled pita triangles.
  5. Arrange the pita triangles in a single layer on a baking sheet.
Bake the Chips
  1. Bake in the preheated oven for 8-10 minutes, or until golden and crispy.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These chips can be stored in an airtight container for up to a week.

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