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Cinnamon Sugar Cruffins

Cinnamon sugar cruffins are a delightful fusion of muffins and croissants, offering a heavenly experience with each flaky bite. These warm pastries, rolled in sweet cinnamon sugar, are perfect for breakfast, brunch, or as an indulgent afternoon treat. Easy to make and sure to impress, they bring joy to any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 cup whole milk
  • 2 tsp ground cinnamon

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or non-stick spray.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
  3. In another bowl, mix melted butter with eggs and milk until smooth.
  4. Combine wet and dry mixtures gently until just blended—avoid overmixing.
  5. Fill each muffin cup two-thirds full and bake for 20-25 minutes until golden brown.
  6. Brush warm cruffins with melted butter and roll in cinnamon-sugar mixture before serving.

Nutrition

Serving: 1servingCalories: 215kcalCarbohydrates: 31gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

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