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Top Delicious Recipe Team

Cinnamon Graham S’more Cupcakes

Cinnamon Graham S’more Cupcakes are a delightful treat that encapsulate the essence of classic s'mores in a soft, fluffy cupcake. With layers of cinnamon-spiced graham cracker crumbs, gooey chocolate chips, and mini marshmallows, these easy-to-make cupcakes are perfect for gatherings or as a sweet indulgence any day of the week. Each bite takes you back to cozy campfire memories, making them an irresistible choice for dessert lovers.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter melted and cooled
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together graham cracker crumbs, flour, sugars, baking powder, cinnamon, and salt.
  3. In another bowl, mix melted butter, eggs, vanilla extract, and milk until smooth.
  4. Combine wet ingredients with dry ingredients; stir until just mixed.
  5. Fold in chocolate chips and mini marshmallows gently.
  6. Fill each cupcake liner about two-thirds full with batter.
  7. Bake for 20-22 minutes or until golden brown; a toothpick inserted should come out clean.
  8. Let cool for five minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cupcake (75g)Calories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 150mgSugar: 15g

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