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Cilantro Lime Rice

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups long-grain white rice (rinsed)
  • 2 cups water
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon salt (adjust to taste)
  • 1/4 cup fresh cilantro (chopped)

Method
 

  1. Combine the rinsed 2 cups of long-grain white rice, 2 cups of water, 1 tablespoon of freshly squeezed lime juice, and 1 teaspoon of salt in your rice cooker.
  2. Seal the lid of the rice cooker tightly and select the white rice setting. Allow the machine to work its magic for about 20 minutes.
  3. Rest the rice after cooking by letting it sit for 5 minutes before you open the lid.
  4. Fluff the rice gently with a fork to separate the grains, then fold in 1/4 cup of chopped fresh cilantro.
  5. Serve warm as a delightful side dish that perfectly complements any Mexican meal or adds a zesty twist to your dinner table.

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